To learn more about the nutrition content, ingredients, or cooking instructions for this Tai Pei frozen meal, check out our package scans below. This is low-quality guilty-pleasure food, and we really can’t hold that against it. But still, we appreciate Tai Pai’s attempts at being the Asian equivalent of El Monterey. while completely drunk rather than something we’d go out of our way for. This is the sort of stuff we’d find ourselves enjoying at 2 a.m. The Tai Pei Pepper Beef is not a high-quality food, but we still really enjoy it. They just have such a satisfying consistency, and biting into one is an odd new form of pleasure. There are some veggies in the mix, but we found the peas to be the best of the bunch here. It’s a little bit greasy (which we expect from low-end fried rice), and it has a nice flavor to it. But the bites of this meal that contained the all-powerful goop were quite lovely in a guilty-pleasure sort of way.Įven without the goop, though, the rice portion is actually pretty good.
It sort of clumps up at one edge of the meal, so even after stirring, we weren’t able to get an even mix. The package calls it a black pepper sauce, but to us it’s just a glob of goop. The majority of the flavor, though, comes from the goop. It’s soft and rubbery in some places, and gristly in others, but the flavor is halfway decent. What is surprising is that we still actually kind of like it. Breading Set in Vegetable Oil.The beef portion of this is remarkably school-lunch-like, which isn’t surprising, to be honest. Battered with: Water, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Rendered Chicken Fat, Nonfat Dry Milk, Dextrose, Dipotassium Phosphate, Xanthan Gum, TBHQ, Citric Acid, Spice Extractives.īreaded with: Bleached Wheat Flour, Salt, Rice Flour, Dextrose, Spices, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Yeast, Extractives of Paprika. Sauce: Water, High Fructose Corn Syrup, Modified Food Starch, Pineapple Juice Concentrate, Vinegar, and Sugar, Contains 2% or Less of the Following: Flavorings, Sale, Xanthan Gum, FD&C Red #40 and FD&C Yellow #5.īreaded Chicken Breast Chunks: Boneless Skinless Chicken Breast with Rib Meat, Water, Modified Food Starch, Sodium Phosphate, Salt. Vegetables: Green Bell Peppers, Carrots, Onions, Pineapple. Sweet And Sour Sauce: Water, Sugar, Modified Food Starch, Pineapple Juice Concentrate, Vinegar. Nutrition Facts Serving Size: 1.0 package Servings per Container: 1 Energy Vegetables: Green Bell Peppers, Carrots, Onions, Pineapple. Please keep this package as proof of purchase. Department of Agriculture.īreaded chicken white meat and vegetables in sweet and sour sauce with steamed rice. Important: for food safety and quality, cook to an internal temperature of 165 degrees F before eating.
Add the ketchup, sugar, rice vinegar and soy sauce. Add the water to slow the cooking process and allow the water to simmer, slightly. Stir in pan until fragrant, do not allow ginger or garlic to brown. Once oil is hot, add the ginger and garlic. Microwave ovens vary adjustments may be necessary to cook thoroughly. Sweet and Sour Sauce Instructions: In a small saut pan, heat 2 tablespoons of the canola oil. Carefully unwrap container as contents will be extremely hot. Let stand 3 minutes to complete cooking.Ĥ.
#Tai pei sweet and sour chicken free
Free from preservatives, artificial colors and flavors. A traditional Asian-style meal in a convenient microwaveable bowl. Microwave wrapped container on high for 5 minutes*.ģ. Tai Pei Sweet & Sour Chicken - new and improved with a tangy sweet and sour sauce, breaded white meat chicken, crispy vegetables and savory fried rice. Do not remove, puncture or vent plastic wrap around container.Ģ.
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